You searched for "occlusions"
Refractive changes after surgery
A long-term follow-up study was conducted to report power vector analysis of refractive astigmatic changes in a large group of 137 patients (250 eyes) undergoing horizontal strabismus surgery. Fifty-four percent were male. The average age was 9.22±8.21 years. Fifty-five percent...
Surgery for chin-up head posture
This study evaluates the outcomes of bilateral superior oblique posterior tenectomy along with inferior rectus recessions (minimum of 5mm) on the chin-up head position in 13 patients with horizontal nystagmus who had an eccentric null point in downgaze. The study...
Surgical treatment for monocular elevation deficit
Type 1 monocular elevation deficiency is a restrictive form identified by positive results on forced duction testing in elevation, normal elevation forced generation test, elevation of saccadic velocity and absence of poor Bell’s phenomenon. The authors aimed to evaluate the...
Surgery to collapse V exo
This paper describes a case report of an extra-large V pattern measuring >60PD and the surgery required to collapse the pattern. The patient was a female aged 20 years. Angle measurements were 70PD at distance and 75PD at near in...
Partial recession surgery for small angle vertical strabismus
The objective of this study was to assess the results of partial recessions of the vertical rectus muscles in patients with diplopia and small angle vertical strabismus. This was a retrospective study of partial temporal or nasal recession from one...
Infantile exotropia surgical outcomes
This study investigates the success rate and dose response of bilateral lateral rectus muscle recessions (BLL) and bilateral lateral rectus muscle recessions plus unilateral medial rectus resection (LMR) on basic type infantile exotropia of 20–45PD. This was a retrospective review...Dans le Noir
There is a restaurant in London where dinner is served in the dark. Not dim light or occasional infrequent light, but absolute pitch black darkness. Apparently the aim is twofold; to better appreciate the quality of the food as the...
